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She mentioned her lacy cornbread recipe while discussing go-to recipes. Thank you for sharing your recipe. My entire family devoured it! 2/3 cups cool Water Im so happy that you enjoyed it, Ashley! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. It's true what they say: Butter makes everything better. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I made this cornbread and it was very easy, turned out beautiful and had a great flavor! If batter appears too thick, add a little more buttermilk. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Easy recipe to follow and so delicious. Lotta bang for the buck. But, its great fun once you can make them. Thank you for this kind review! Thank you!! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. It has been updated with new photos and additional information. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Did not notice melt and Separate. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. My in-laws briefed me on the correct way to make it. This is my favorite jalapeno cornbread recipe. Kick your Southern cooking up a level by mastering this one. Ive tried so many recipes for cornbread and this is theee best one!!! After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. I am 62 years old and have always been searching for the best cornbread. Follow her on Facebook and Instagram see her inspiring videos. Thank you so much for sharing. You want a super hot skillet with plenty of oil to achieve the best crispy crust. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Flip and brown the other side. In a large mug or small bowl, whisk egg and buttermilk together. There is no denying that Ive had a few recipes that have wanted to give me a hard time. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. with all of you. I used whole wheat flour, and it was great! Remove the cooked cornbread to paper towels to drain. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Add wet ingredients to dry ingredients and mix until smooth. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. I needed a little sugar other than the sweetness of the honey. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. This looks amazing, thank you for sharing!! Lana Stuart is the cook, writer, and founder of Lanas Cooking. Not only is it exceptionally good its an impressively beautiful presentation! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I loved this cornbread! Your email address will not be published. I am using the butter milk left over from mixing heavy cream into butter. Fantastic! To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. I think Id half the salt next time. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Turn when you see bubbles. Moist, doesnt fall apart, thin crispy buttery outside! Nutrition information is calculated by software based on the ingredients in each recipe. And then make this #damndelicious cornbread!!! due to preference. . Sure did with me. Thats incredible! Could care less if it is southern or not, as long as my family and I enjoy it! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! My boyfriend LOVED this cornbread, and he normally does not like cornbread. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. So easy! It will only take a minute or two for you to leave your comments in the section below. Hi Kelly! Best cornbread I ever made. Thank you for sharing, I cant wait to try it for the Holidays . Im eating this right now with some chili I made. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Your email address will not be published. Delicious! This recipe was a hit! It took me years to find the recipe too! The family loved both! If you decide to experiment, let me know how it goes! Thank you! So what was my problem? JUST DO IT! Can this recipe for corn bread be made gluten free using rice flour? non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Both of us loved it. This recipe is delicious. Normally a slap of butter Thank you. So glad you enjoyed the cornbread! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Thank you Chungah. Shes been gone since 1995. 3 days ago recipeschoice.com Show details . At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. - YouTube 0:00 / 7:59 Hot water cornbread. Maybe one teaspoon would work. I cant wait for my children and grandchildren to try it. Absolutely delicious! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Its entirely possible that it will not make it to then! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. 2 It just wasnt happening. She used Cattail cornmeal so thats what I use. Definitely my go-to! Get ready for a no-leftovers guaranteed recipe. I cut the recipe in half & batter in 6 cast iron pan. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Moist but crunchy on the outside. I added all the green onions to the recipe. Might try it again with just milk like another poster did. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Possibly the best cornbread we have ever had,. Let the batter sit at room temperature for 20 minutes while you preheat the oven. If you use a baking dish do you preheat it in the oven? This is the best and easiest recipe EVER. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. It was that good! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. How is this happening? And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Give this recipe a try, and let me know how it turns out in the comments below! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Not too sweet, not too salty, crispy on the bottom. Mexican Cornbread - Kent Rollins. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Add the melted butter and mix well. Pour batter into hot skillet. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. We add a bit of colored corn polenta and sometimes a bit of corn. Its best to cook these one at a time so you dont overcrowd the skillet. Hi Debra! Thank you! Its a perfect complement to southern vegetables, soups, and stews. Make sure to coat the skillet thoroughly in bacon drippings. And best of all? I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details (boiled on the stovetop or your hottest tap water). Preheat oven to 425 degrees F. Place an oven-proof. Im keeping this recipe! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Followed the recipe to a t and came out delicious. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Excellent and easy recipe. Carefully remove the cornbread from the skillet when its lightly browned all over. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Ladle the batter by tablespoons onto the hot pan. will use this one again (committing it to memory)!!!! I am so excited to see this recipe!!! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Added a chopped seedless jalapeo, mostly for color. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. This recipe turned out the best of the ones Ive converted to GF. See how it barely coats the spoon? But oh boy you werent kidding. 1/4 teaspoon Salt Combine cornmeal mix and baking soda; make a well in center of mixture. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I had to bake it for an extra 12-15 minutes. Add the eggs to the bowl with the melted butter and whisk until blended. . Was I just trying too hard? Im not sure that was the case with this recipe, but it sure did want to give me some trouble. When the edges begin to brown, turn with a metal spatula and cook the second side. This cornbread recipe was fantastic! I set timer for 6 minutes and decided to pull. Mix well to fully moisten the corn meal. However, for best results, use real buttermilk. Our coveted Southern secret is adding savory bacon drippings to the mix. Bread 374 Show detail Preview View more . In the south (I live in Georgia) thats considered an abomination. This dish is so heavenly that your family and friends will eat every last crumb. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Carefully remove to a paper towel when done and let drain. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Add the eggs to the bowl with the melted butter and whisk until blended. Its worth your effort because it is absolutely delicious. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Both canola oil and grapeseed oil are good choices. Add the eggs and buttermilk and mix until combined. You can just use a cake pan or muffin tins if you want cornbread muffins. used three eggs instead of two . Your email address will not be published. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. No matter how I altered this recipe, it has turned out perfectly every time. There you have it! Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? This post may contain affiliate links. Its all in what you grew up eating. Re-oil the skillet and stir the batter in between each batch. Can you make this in a regular circular cake pan? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Im not going to try and fool you, it might take a little trial and error. That butter in the hot skillet was key too! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Toss in oysters, if using.. Ladle the batter by tablespoons onto the hot pan. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. The signup box is below and youll also find one in the top right hand corner of each page. I used Quaker corn meal so Im not sure if that changed the texture. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Your email address will not be published. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained It triumphs! Go get one now! I think it was the buttermilk we didnt like. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . These were very crispy, much like biting into a potato chip. And this is what you might see if your batter is too thick. Its the best kind of southern cornbread one can ask for. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Baking in the hot iron skillet makes the cornbread crispy. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Hi Janean! . I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Its perfection to say the least. This post contains affiliate links. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. It is my new go-to cornbread recipe. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? I used the southwest canned corn mix, excellent suggestion. The baking powder makes it so light while still retaining the properties you associate with cornbread. Another star for this mommy! Pretty perfect. Its a hit at my house. Can we use this recipe and put it in muffin tins? 1 week ago brunchnbites.com Show details . I think it is just too different from the cornbread that we grew up with here in Virginia. I added 2 tablespoons of vinegar to my milk. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Thank you for this kind review! Some are too grainy for me. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Place water in measuring cup. Remember, the first one is the practice one. It will be a regular on my kitchen table. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! The Well Plated Cookbook is now available! Thank You Damn Delicious, you ROCK! Hi Justin! Very little hands on time. Perfect! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This creamy, cheesy casserole is comfort food at its best. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I ate way too much!E. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. It was amazing. 1 week ago damndelicious.net Show details . It was different, but not in a bad way. If you decide to experiment, let me know how it goes! Brenda Gantt's Lacy Cornbread. Me too, lol! Thanks for another great one, Chungah! Came out with thin crispy crust on the bottom and a wonderful texture inside. Ive been looking for the perfect recipe for my taste and this is it. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. My big question, not being up on the science of baking why SO MUCH baking powder? The above comment is not mine! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! So glad you enjoyed the recipe! I watched numerous videos online, and the folks that made it, made it look so easy. She says all of her grandchildren love biscuits. Pour oil in a skillet and heat until smoking. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Rave reviews although the texture a bit rustic rather than cake-like. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Id send a pic but its gone! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I didnt have buttermilk so I learned a trick to add distilled vinegar. Excellent in every way. I also used regular milk with vinegar for buttermilk. I dont recommend making it too far in advance as its best served fresh and hot. Made as written in a 9 inch Griswold. Next, her video on buttermilk biscuit-making the third one she made went viral. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Not too sweet perfect! Linda in Oregon. Very easy and straightforward recipe. Its more about bragging rights in my opinion. Fry until done. Absolute perfection. It is still i the oven. Thank you for this kind review and feedback on the cast iron! So I tried it again with just regular whole milk, and it was a hit! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Thanks a bunch. My family loved this! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Not too sweet and very moist. My first time making cornbread and this came out Perfectly! To set center, cook a bit longer. BEST EVER! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Except its not. But this is far too much baking powder. I think I will give them a try when I find the fine cornmeal. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Add the flour. So glad you enjoyed the recipe! Then pour the batter into the hot skillet and put it in the oven. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Butter in the skillet makes an addictive crust. Thank you!! Thats the very best part of this thin and crispy cornbread. Please let me know. A keeper recipe. Make sure there are no lumps in the mixture. Pour hot drippings into batter, whisking to blend. And it tastes worlds better than the box, of course! Its the one that worked best for me and I want you to be successful when you try it. You can substitute the milk with non-dairy milk if you like. Reduced fat buttermilk results in thinner batters. So I gotta leave a review finally! These look very tricky to get the batter the proper consistency. For warm, messy slices, cut right away and enjoy! This is worthy of a blue ribbon at the country fair! You want a super hot skillet with plenty of oil to achieve the best crispy crust. The skillet had been in the oven for a really long time so it was sizzling hot. SO GOOD. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com I did get a couple that were really thin and pretty much had a lace design all over. I have finally found it! We love it so much that we have a multitude of recipes for it. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Have you tried our Lace Cornbread recipe? Lacy cornbread complemented an array of vegetables. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. I do not eat any corn except whole kernel. Turned out perfect! 2023 Birmingham Christian Family Magazine. Thanks! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Got a pan in the oven right now. Serve hot with butter.F. Bomb indeed! Stir the extra butter into the batter. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Everything just spread out all over the pan. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. But I will cut it up and pop it back in the oven this time anyway. Will definitely make again! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Bake at 425F for 27 minutes or until golden brown. Very good, maybe a little more sugar if you like a sweeter cornbread. The folks I served said its great. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Made it tonight, we enjoyed it. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. bacon drippings in a cast-iron skillet over medium- low heat. Very excited to try this out tomorrow! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. A little honey butter on top and its was cornbread heaven! They quickly became a favorite, but I couldnt make them like this every time. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The only cornbread recipe you will ever need. Amazingly moist and slightly sweet. Thanks for sharing . I will certainly make this again, and would like grind up some of the corn before adding it next time. Photo courtesy of Brenda Gantt This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I will definitely make this again. LOVE IT!!! Stir again right before pouring mixture into hot oil. My grandma made this and it was SO good!! Probably the same as the 1/3 cup sugar, just fluffy. If I double this recipe, would I bake it in a 139? So glad you enjoyed the recipe! It is so moist and flavorful and I love the crispy edges. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. The texture is very good, moist and almost perfect. One stone, right? This is a very thin batter. The first time I tried, everything that could went wrong. I thought this was very good! No mixer needed here! Finally! Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. A good, seasoned cast iron skillet is a must for every southern kitchen. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. You can also use bacon drippings instead of the butter. Add a sprinkle of garlic salt to the dry ingredients. This was a big hit at Christmas!! Moist and delicate. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . In a large bowl, combine the cornmeal, flour, baking powder and salt. Place it on some folded paper towels to help absorb some of the oil. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water.