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OP Dude Supporting Member Joined Jan 15, 2005 JavaScript is disabled. After looking at my moms recipe, I just could not see how this would be tasty. I'm very pleased! The longer you keep the eggs in the pickling liquid, the deeper it penetrates into the eggs. It may not display this or other websites correctly. Hot dogs just don't work. By Ms A. Nov 18 2019 Penrose Pickled Sausage Copycat. Immediately store in the refrigerator. I still remember that room in the basement of my parents house. You can tweak the recipe pretty much any way you want. Kielbasa sliced about 1/2 inch thick works also. We're sorry, we're not quite ready! Fill jar but don't pack tightly. Tht Kho Trng (Braised Pork Belly and Eggs), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. How about trying homemade pickled eggs? Penrose. It is the best and closest to the Penrose Sausage I've found. I have only used pickling spice. The nutrition data for this recipe includes the full amount of the pickling solution ingredients. Well to my surprise, he LOVED them. Your email address will not be published. Place six eggs each in two 1-qt. I bought uncooked sausages. Leave on kitchen counter for about 1 hour, then place in fridge. Vinegar, salt, and mustard powder? I really like hot and spicy but couldnt find ghost peppers at walmart or giant eagle so i put some daves insanity sauce in the jar. SMF is reader-supported. Garlic Eggs. The longer the eggs stay in the brine, the stronger the taste. Make hard boiled eggs and peel them (<< that link is my preferred method.) Next time, I will try a few other sausages and see what I like. 4* Pour the hot vinegar mixture in with the sausage, If there isn't enough, add some vinegar. I would say safely 3-4 months. Seems the guys loved eating these, especially when they drank beer. 1* On medium-high heat, combine the water, salt, vinegar, and spices. 2. Oh well, it shouldn't take long for them to pick up the flavor. Really? Ways to serve pickled eggs include: snacks, party appetizers (especially game night) and sandwich fillings. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. These pickled eggs with sausage are delicious and super easy to make. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Peel the eggs and place in the bottom of a clean, quart-sized glass jar. they are really really good, I could not stay out of them for 2 weeks!!! Most batches were made with ~18 hardboiled and pealed eggs and placed in 80 oz. Cool slightly. (-) Information is not currently available for this nutrient. Unpeeled eggs will not work in this recipe. Drain all the hot water off your eggs, then place in a bowl of cold water. Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). it sounds like a great idea and who knew you could! Of course, my husband happens to be one of those people who loved my moms recipe. cut em in half and threw em in a pizza sauce jar. This recipe is about as close as I've come so far. Ring bologna or good non-flavored large inch or more thick hot dogsfranksgerman sausage. Fresh or dried herbs like dill, oregano, and sage also make excellent choices. This recipe has a mild to moderate zing. Have your hard-boiled eggs cooked and peeled (the hardest part is peeling those eggs). To make the Brine: In a pot combine the vinegar, water, salt and pickling spice. Cover; leave on counter overnight. This DIY easy pickling recipe is a must-try. I stumbled on this post and printed out the recipe for my grandma since she always says that she misses them. Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. You should open the window and door or run a ventilator fan while cooking, for the combination of vinegar and hot ingredients could be hard for your nose and eyes to stand. Remove from heat. keep Refrigerated after opening. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pickling mix/spice is a good addition. Ann Accetta-Scott homesteads on 2 acres in Washington State raising poultry, goats, and rabbits. Again, thanks for sharing this recipe. Before you crinkle your nose and decideno thanks,understand that these recipes are a world away from what you may recognize as the traditional pickled eggs. Breakfast Sausage RecipesCan you share your fave recipe so i can do a taste-off? Can I can them for a longer shelve life in water canner? 3 cups white vinegar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can make less brine if you wish. Ingredients Brine 1/2 cup water 2 cup white vinegar 1/2 tbsp powdered red pepper 1 tbsp red pepper flakes 1 tsp garlic, minced 1 tbsp dried onion 1 tsp paprika 1/2 tsp white pepper 1 tbsp sea salt. Directions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In order to achieve a nicely peeled egg,the best process is to steam them. July 21, 2020 *Updated* December 10, 2020 / By: Gloria Duggan | Homemade & Yummy 286 Comments. She has an MA in Food Research from Stanford University. Remove from heat and let cool slightly. AboutPressCopyrightContact. "Alligator Eggs". In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. Add peeled steamed eggs to a clean mason jar leaving aone-inch headspace from the top of the jar. Recipe looks great, similar to what I've used in the past. Salt 1 45 oz can chopped pickled jalapenos 14 cup. Gloria has judged food competitions and has posted about local food events. Almost like mace 3* Place precooked sausage into a 1 qt sterile jar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pennsylvania Dutch Pickled Beets and Eggs. Can't tell a difference. I can say that you may want to go easy on the apple cider the first time around to find out how much you actually like it. Bring to a boil; then reduce heat to low until the sugar has dissolved. Jun 5, 2016 - Great recipe for CopyKat Penrose Sausages. You can experiment with the brine ingredients, creating the brine you prefer. I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Words cannot express how happy this makes me! He would always be so happy when mom made them. 1 large empty sterilized glass jar 4 cups vinegar 1 teaspoon salt 2 medium onions, chopped 13 cup sugar 1 tablespoon pickling spices directions Put the peeled hardboiled eggs in the large jar. Cover and simmer for 5 minutes in a well ventilated area. Directions. And how? Step 2: Pour 4 cups of water and start boiling over medium-high heat. It is so delicious in the traditional Ukrainian Kobasa Kapusta recipe. Fill a clean 2-liter glass jar with your eggs. Boil together a mixture of vinegar, water, sugar, pickling spice, and salt. 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Forget the lil smokies, and wieners, Morrell smoked sausage will work OK if your on a budget. The first step to pickling eggs is tosteam the eggs. The door was hard to open, and the cement floor was uneven. Wow does this bring back some memories. Beet pickled eggs with cardamom and anise, 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note), 1 teaspoon mustard seeds (yellow or brown), 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded. I do not see how much mustard powder to put in and is that with the pickling spice or instead of the spice? In a pot combine the vinegar, water, salt and pickling spice. Remove the saucepan from the heat and let cool to room temperature. You are using an out of date browser. Absolutely not. I used to eat the Hormel version of these with my Dad as a child. clemson baseball record; how wages are determined in competitive labor markets; utah red rocks gymnastics roster; carnival miracle refurbishment 2020; Who would have thought a hard-boiled egg cured in vinegar or pickling brine would create such a great snack and appetizer? For a brine with a little kick, use fresh peppers such as jalapenoor habanero. The hard-boiled eggs are peeled before they are put into the pickling brine. For the first 5 batches I didn't do anything to the pickling mixture other than to mix it while the eggs were cooking (no boiling or . I decided to try a smaller, All Beef hot dog and I have to say it was right on target. Hi, I'm Gloria! Let me help you create food your family will love. My big trick is to use my vacuum marinator to get the pickle flavor into the sausage fast. Thanks for posting this. If any of you are old hands at making pickled eggs, please feel free to share your expertise (or favorite recipe) in the comments. I will find out in about two weeks how it is. Mix in the garlic and bay leaf; remove from heat. wide mouth jars (I bought the big jars of Vlassic pickles from Wal-Mart) with enough vinegar or mixture to cover the eggs well. Like with ALL quick pickles, ingredients are easy to find. I wanted to thank you for this recipe. well, tonight i couldnt resist, i had to try 1 after only 2 days. I want make a large batch, somewhere around a gallon at least. 1 tbsp sea salt. The brine was awesome and very hot! Allrecipes has more than 20 trusted pickled egg recipes complete with ratings, reviews and serving tips. Remove from heat and let cool a few minutes. Nice. I just made 3 pint jars of this sausage. Allrecipes has more than 20 trusted pickled egg recipes complete with ratings, reviews and serving tips. Instead of using this dill and onion marinade, use leftover beet juice brine from. In fact, she would make a jar just for him. Stir until it comes to a boil. Those days of traditional canning does not happen in my house. Jalepenos add a really good flavor to sausage if they are mixed into the same jar. This old-fashioned pickled eggs recipe is simple to make. Bring to a boil, reduce heat and simmer 5 minutes. Pickled Eggs and Pickled Wieners Pickled Eggs 1. Bonny Skeens 3 years ago No Comments. In a medium saucepan, add the vinegar, water (or beet juice if using), the onion (and jalapeno if using), sugar, and spices. So, in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy. Add garlic clove to the jar. Compare. Big Mama Pickled Sausage Available in 2.4 oz. Ann is also the face behind the website, A Farm Girl in the Making, and the author of The Farm Girls Guide to Preserving the Harvest. Ingredients 2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegar Shop Recipe Powered by Chicory Directions Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). penrose pickled eggs recipe. Feel free to experiment a little! If your new to my channel and enjoyed the video please consider subscribing. According to my husband, she made the best pickled eggs, until he tried them done my way. Fill jar but dont pack tightly. It may not display this or other websites correctly. I am more of a quick pickle person. Penrose hot sausage recipe penrose hot sausage recipe penrose hot sausage recipe page 3 penrose hot sausage smoked superlo foods. Just wanted to say thanks so much for this recipe.Found this thread about 2 years ago and have made so many batches I lost count. 5* Let cool, then place in the 'frige. Everything was/is absolutely awesome. 1. What would be the amount to use of 1 of those? Using ginger, sweet onions, garlic, and chives will amplify the flavor of anypicklingbrine being created. Set the saucepan over medium-high heat and bring to a boil, then reduce the heat and simmer for up to ten minutes, or until the salt has fully dissolved. $19.99 $24.99. Cover and simmer for 5 minutes in a well ventilated area. The actual amount of pickling solution consumed will vary. I wanted my recipe to be infused with more flavour. Read More, These are great, but next time Ill use apple cider. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Robot Check Pickled Sausage Polish Sausage Meat Gifts. Allow eggs to pickle for up totwoweeks prior to consuming. People have used pickle juice to make pickled eggs. Maybe you could add instructions on how to,do,that properly with how many minutes etc. Mary Banker, Fort Worth, Texas. Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Great game day tailgate appetizer and Bloody Mary prepared by Raine Sarah. i used the hillshire farms smoked sausage that came with about 8 in the pack. I screwed up. Who knew they would be SO DELICIOUS! Quick Pickled Eggs and Beets 193 Ratings Classic Pickled Eggs 32 Ratings Emily's Pickled Eggs 120 Ratings Pickled Red Beet Eggs 160 Ratings Popa's Pickled Eggs 54 Ratings Easy Pickled Eggs 11 Ratings Mustard Pickled Eggs 36 Ratings These are better than store-bought hands down. Skip the eggs in a jar from Costco. This recipe uses a seasoned brine. Amount is based on available nutrient data. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. (MUST be precooked!) Boil the brine ingredients in a small pot. not only in taste, but in habits, such as going back to grab another, and another. Have you ever made pickled eggs? You will get aFREE PRINTABLEand recipes! 1. im going to do 3 or 4 packs in a gallon jar soon as i finish these pickles so i can have the jar haha. i will let ya know in about 7 days, It worked out great with the Ghost peppers, I'v made this a few times since I originally posted this recipe. Back in the 70's, Penrose Sausages came in a jar. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. As with any pickled recipe be creative and use ingredients that youll enjoy. I used your recipe and they're just like I remember! Bring to a boil, reduce heat and simmer for 5 minutes. Step 4: After 10-12 minutes, you will . They are my favorite because they're so pretty and I love beets. Bar culture aside, two of my favorite foods are pickles and hard boiled eggs, so why not pickle the eggs? Nutrition information is calculated using an ingredient database and should be considered an estimate. You are using an out of date browser. I have heard of people using apple cider vinegar. Spicy pickled sausages and eggs for your late night cravings! Seal the jar. The best method for storing pickled eggs is to refrigerate them. Salt 1 45 oz can chopped pickled jalapenos 14 cup. If I were to omit the pickling spice what could I replace it with? You must log in or register to reply here. The recipe version was 35 about halfway down the page and let me tell you this gentleman NAILED IT. Unlike canning pickled vegetables, pickled eggs cannot be canned in order to make them shelf-stable. Great recipe have used it many times. JavaScript is disabled. Notify me via e-mail if anyone answers my comment. Secure the lid. Are there only five recipes available for pickling eggs? Wade S Piggly Wiggly. How to make pickled sausage: Step 1: Take a medium-sized saucepot. If i use Extra Large Eggs would i have to boil them longer? Bring to a boil over medium heat and cook for 5 minutes . For a better experience, please enable JavaScript in your browser before proceeding. She is an educator and encourager to all who are seeking to live a more sustainable lifestyle. I think it will be the ultimate snack with a good cold home brew! How long will these keep in the fridge? The recipe say's you can eat in two days, but I always waited at least a week for full flavor. Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. Let cool slightly, then place in the fridge. I had lil' smokey's, red hot links, garlic, jalepenos, pearl onions, eggs, serano peppers, habanero hot sauce, white vinegar, apple cider vinegar, black pepper cajun hot sauce and homemade jalepeno green sauce. Seal the jar and refrigerate for at least 1 week before serving. He used a curry in his brine. I wanted to make sure I had the eggs completely submerged in the liquid. Ottis! My friend is a canner and she uses apple cider vinegar in all of her recipes including pickled eggs. For store bought pickles I enjoy Vlasic Bold & Spicy, Sweet Chipotle. 1 large pinch of allspice. I add boiling water to it and let it sit for 5 minutes. Signup for our newsletter to get notified about sales and new products. I knew I needed something different. Cover and simmer for 5 minutes in a well ventilated area. with different pickling mixtures. Thanks for the recipe. Would you think apple cider vinegar might be an option? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pickled eggs with beet juice will make them pink. You can omit it completely, or add something like dill to the brine. It was a tradition that my family expected. Add salt and cayenne pepper. Because the eggs have been cooked, veryfewbubbles will be present during the fermentation process. In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Eggs run the risk of going rancid quickly when not stored properly. * Percent Daily Values are based on a 2,000 calorie diet. 2 lbs Kielbasa cooked. The National Center for Home Food Preservation states that homemade pickled eggs will keep up tothree to fourmonths when stored in the refrigerator. Now, what we do with that gift is up to us. I disagree though, Hot Dogs work just fine. If you want the pickling brine to be clear (like the ones you see in the store) do not use the pickling spice (cloves turn the brine brown). Hard boil and peel the eggs. I diddnt have ground cayanne so i used ground red pepper, which ive read to be the same thing. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. ** Nutrient information is not available for all ingredients. These look so delicious, though! im noticing alot of similarities. And with 160 calories per pickled sausage, Penrose Big Mama Pickled Sausages are great for in between meals or classes, or on a road trip. Your email address will not be published. Love those sausages, will have to make these. Been 24 hour's, has a nice heat so far. For a better experience, please enable JavaScript in your browser before proceeding. The meat in the sausages are coarser ground like the original Penrose was, and it seems to absorb the brine a bit better then the lil smokies. I think I like this version ever better than the original. Be sure to let the eggs sit for AT LEAST 3 days in the fridge before eating. This is NOT a recipe for long storage so I would strongly recommend against using this for that purpose. Man were they good! Directions. In fact even better than moms!! Place beets and eggs in a 2-qt. Ottis, these are fantastic. Easy Classic Pickled Eggs Recipe is a true pub favourite. For steamed hard cooked eggs, place in a steamer rack over boiling water, cover, and steam for 15 minutes. In a medium saucepan combine the water vinegar and salt and bring to a boil. Since this is a quick pickle method, the shelf life is not as long as the traditional canned method, or the ones purchased in the grocery stores. They are found in fish and chip shops too. After three days they were ready to eat. Cover reduce heat and simmer for 2 minutes. A coworker used our quail eggs a daunting task of peeling, but still for making picked eggs. Jan 10 2019 3 Place precooked sausage into a 1 qt sterile jar. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. 2* Bring the mixture to a boil. 6 hard cooked eggs, peeled Method Prepare the eggs: Peel the eggs and place in the bottom of a clean, quart-sized glass jar. Penrose is proud to be the number one brand of pickles sausages! Gearing up to do this today. Inside the wooden shelves were lined with various sizes of glass jars. When opened for the first time, there will be a layer of fat on top and the underside of the lid, remove if you want too. Cover and simmer for 5 minutes in a well ventilated area. Mine is a no sugar recipe. Then poured them over the meat and vegetable items in the jars. cup white sugar 1 tablespoon salt 2 cloves garlic 1 bay leaf Directions Place eggs in a saucepan and cover with water. I just made another batch a few days ago, the local WallyWorld had Hillshire Farm Beef Smoked Sausage on sale. Will they stay around that long before being devoured? 1* On medium-high heat, combine the water, salt, vinegar, and spices. When you buy through links on our site, we may earn an affiliate commission. Use quality kielbasa or smoked sausage, 4/5 inch length with casing on (want enough to keep me out of fridge for a few hours), fork a couple row's of holes lengthwise. __- Or, use to pickle Boiled Eggs! glass jar. Drain and rinse the sausages. 1/2 tbsp powdered red pepper. Mix the water brown sugar white vinegar cayenne pepper and salt until well blended. Do you know whats in yours? Looking for pickled egg recipes? By Ann Accetta-Scott The ability to consume fresh egg is truly a treat;consider it to be a reward for raising backyard poultry. November 18 2019 by Angela Leave a Comment. But the flavor is there I believe. "Yes."). I figure anyone interested in old time pickled sausages will make it to this page sooner or later. Fill jar but don't pack tightly. Enjoy the recipes, andfeel free to modify them as you see fit! Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings. Penrose Hot Sausage Recipe Penrose Sausage Pickled Meat. I took them to work and now all my employees are hooked too! Ideally, chicken and quail eggs work best, though duck and turkey eggs can be used, too. Your daily values may be higher or lower depending on your calorie needs. Refrigerate up to 1 month. Hope you give them a try. If you use dill pickle juice, the eggs will have a dill pickle taste. Fermented Pickled Eggs Brine In a large glass measuring cup mix: 1 teaspoon kosher salt 2 cups water cup pickling starter, optional (speeds up the fermentation process) Layer quart size mason jar with: 10 steamed eggs Fresh dill, sprigs Sweet onions, thinly sliced Jarred Chiem May 8 2018. I told my grandma that you (Wankel) said you remember seeing a Bay leaf in the jar. She is also a brand ambassador/influencer for well-known companies. 1* On medium-high heat, combine the water, salt, vinegar, and spices. The longer the eggs sit in the pickling juice, the more the pickling juice will penetrate the eggs. I let hubby do the honours. Homemade food should be tasty, easy and satisfying. I'm almost seventy and can remember me and my dad going back and forth to the fridge fighting over these things. 3 cups white vinegar. 12 large eggs (hard boiled & peeled) 4 cups white vinegar 1 cups water 1 teaspoons course sea salt 1 tablespoon pickling spice US Customary - Metric Instructions Sterilize a large mouth jar. Kosher salt is large, and sea salt is small in size. But you can replace it with regular white vinegar, if thats what you have. These are refrigerator pickled eggs. ^ Sounds spicy! Thyme may be substituted for sage, or use both. Home Recipes Ingredients Vegetables Beets. Still need more time before they are done. RECIPE and INSTRUCTIONS for this old fashioned pickled egg recipe is at the bottom of this post. And used a peppercorn medoly (pink, green, black, white) I love heat. Pickled Duck Eggs Eggs are a functional active ingredient that can be used in several recipes, from breakfast to dessert-- and also there's no shortage of wonderful egg recipes available. Are fermented eggs shelf stable or do these eggs need to be stored in refrigerator as well? Remove air bubbles, fill jar with additional brine if necessary, making sure to cover eggs. Penrose Fire Cracker Original Red Hot Pickled Sausage - Mouthwatering Flavor Ready to Eat - Box of 50 Sachet 44 out of 5 stars 558 2795 27. Be interesting to see what you come up with My apologies to the original poster of this recipe , but I never made note of who I stole it from. 3* Place pre cooked sausage into a 1 qt sterile jar. 1 fresh jalapeno pepper, diced with seeds, 1 cup pickled red beet juice (from canned beets), cup pickling starter, optional (speeds up the fermentation process). 2* Bring the mixture to a boil. The only thing I did differently was that I didn't cut the lil smokies in half. 1 tsp paprika. golden bee broadmoor menu. This recipe is a no canning method, just like my zucchini pickles andpickled onions recipe! Garnishes and optional ingredients are not included. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Take your pick! The steaming process permeates the shell,making the eggs easier to peel, leaving you with a perfectly peeled egg. 1 tbsp dried onion. I would think the boiling time would be the same for any hard-boiled egg. I just cut them into 3rds. If you want to add mustard powder, I would do it when you boil the brine and add as much as you like. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. One other tip:roughly 10 to 12 small to medium chicken eggs will fit into a quart-size mason jar, whereas 18 to 20 quail eggs can fit into a pint-size mason jar. im going to stash em in the back of the fridge because i think they will be alot better in a few more days but i had to create an account to tell you how thankful i am to stumble upon this recipe. In a jar put pickling seasoning pour boiling vinegar in jar with seasoning. Your email address will not be published. Increase cayenne and black pepper if you like more of a punch. Cover and simmer for 5 minutes in a well ventilated area. 2* Bring the mixture to a boil. Hot dogs just don't work. Dark Arts Summit. thanks again! In a medium saucepan, combine the first six ingredients; bring to a boil. Please wait a few seconds and try again. A few weeks after I made my first batch I was served beet pickled eggs in a salad at a bar/restaurant in Gettysburg. Repeat until the jar is full. Explore all our flavors and try your favorite one tonight. Penrose Big Mama Pickled Sausages 2 4 Oz Com. I have fine sea salt and kosher salt. Now my grandkids can say grandmas pickled eggs are the BEST! I just might give this a try with the Lil smokies. Follow the next steps to complete the process: In a stainless-steel pot or heavy-bottom pot,bring to raging boil forfiveminutes,thenreduce heat simmer for an additionalfiveminutes: Next, follow the instructions indicated above. 1 tsp cayenne pepper. Remove eggs from hot water, cool under cold running water, and peel. 5 Let cool then place in the frige. I just did a gallon jar of these last night. I used the Little Smokies uncut and it worked just fine.