Add the water to your slow cooker. Great to hear, Janet! Thank you for such a great recipe and a surefire way to up our veggie intake. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. I used a lot more than two cups of seasonal vegetables, maybe 4 or more. Around that time, chop up the veggies and add them to the pot. I love hearing from you, and your feedback encourages other readers to try the recipe. This soup certainly lives up to its name. The vegetable soup is off the chart my husband raves about it. I appreciate your review. Instructions: Heat oil in a medium soup pot and saute onion & garlic for 2 minutes. I always recommend that any pasta or quinoa, etc. Thank you for sharing what vegetables you use, Jaci! This soup is excellent and I love how you can use any vegetables on hand and it always turns out great. Add undrained canned tomatoes, broth and Worcestershire sauce. Added the whole container in with 2 carrots, 2 large sweet potatoes, and used fire roasted tomatoes. Its pretty delicious that I cant even describe it by words. I didnt realize vegetable soup could even be this good! , AwI was really touched that it was "Ingrid Day" in your house today, lolso happy you enjoyed this light and tasty soup, and I hope you enjoy the raspberry swirl yogurt cake as well! You may need to adjust the spices. Making this for dinner tonight. The wonderful thing about soup is that you can prepare it 2-3 days ahead of when you'd like to serve it, and the flavors will only get more intense and delicious. Fry slowly a) vegetables in hot butter for 3-5 minutes. Randy I appreciate your review. In a large pot, over medium high heat, heat butter and brown the sliced beef for 3 or 4 minutes. And smells and tastes delightful. Simmer uncovered for another 5 minutes. Cheers. Another great thing about vegetable soup is that it is so versatile. That is HUGE! Recovering; hoping it will help Made with organic vine-ripened tomatoes in a smooth, creamy tomato base. I appreciate your review. Read more>>. I see that you have been very busy, that's so great. I have been making this soup for a few years now and it is my daughters absolute favorite. 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth. Cover partially and simmer for 30 minutes. I am trying to transition to a plant based diet and am dragging my husband along. Regardless, well let the soup gently simmer for 25 minutes so the flavors can meld together. If you want to add red chili, you should cut it right now. Thank you for this recipe. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! It was good the first time but we decided it was very close to a vegan gumbo so we added okra the second time. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Thank you so much for the perfect fall recipe! Hi Kate, just made this soup today I have had the flu since Thursday and with no appetite, it looked like I might be throwing my fridge load of vegetables out. In a large pot, warm the oil over medium-low heat. heating coconut oil over your medium heat, sweet and kind of like the mixture of sweet potato, What Goes with Sweet Potatoes? Thats great to hear, Jess. Along my journey, I actually really fell in love with writing about food. Recipe adapted from my quinoa vegetable soup and lentil soup. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Hi Ingrid, Absolutely everything about this soup. Can't wait to make it. I kept mine pretty brothy,wanted a little warmth on a rainy day. I appreciate your review. Thank you for sharing it, Kate! It's a stellar way to make tasty use of the veggies that are begging to be used up in that veggie drawer in the fridge! Thanks for the recipe DELICIOUS. Add the vegetables. 1 can (28 ounces) diced tomatoes, with juice. Im happy you enjoyed it! STEP 2: Turn off saute and add the vegetable broth. Youre not kidding this is so good. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Good old curry powder!! Divide into bowls and enjoy. Who knew? Bring to a boil & then continue to cook over low heat until volume is reduced to half. Well also add bay leaves, red pepper flakes, and a little more salt. I am beyond thrilled that she enjoyed it so much (with your terrific alterations), and I hope it comforts her and lifts her spirits. Thank you for sharing. How do you think this recipe would fair if I let it simmer for a couple hours? Its just not my favorite. Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to 30 minutes, or until vegetables are tender. Hello! To the pot, add both cans of drained white beans and vegetable broth. Hi! This is by far my favourite vegetable soup (& my meat eating familys). I start with leftover pot roast and gravy. Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. Your comments make my day. I just made your Seriously Good Vegetable Souofor my husband and biys who are under the weather. 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced 6 cups vegetables broth or chicken broth 1 cup peas 1 cup kale, chopped 1 tablespoon chopped, fresh parsley Small squeeze of lemon Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. I added a bit of coconut cream as well yum!! Storage suggestions: This soup keeps well in the refrigerator for about 4 days. Taste the soup before and after these additions, and youll notice a big difference! This soup is hearty, tastes good, and very easy to make. Add onion and garlic powders and 2 cups of water and stir thoroughly allowing to simmer for 5 to 8 minutes, until almost fork-tender. Increase the heat to medium-high and bring the soup to a boil. Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. Thank you for your review. The only thing I would add is a big onion chopped up, but I know you are not a onion fan, me on the other hand cant live with out them :). Add carrots, cabbage, and celery and cook 5 minutes. You will likely want to adjust the seasonings (more salt possibly) and use the same amount in ounces as listed in the recipe. Thank you! Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! I almost always use turnips instead of white potatoes because they dont get as mushy. 2. 2. Remove bay leaf before serving. xoxox. Turn the pot off and add the garlic and potatoes. Cook Time 45 minutes Number Of Ingredients 11 Ingredients Steps: In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Simmer all day long and half the night too, if necessary, on days you arent sure when youll get home. Thanks again! Thank you for your review. It has a Thai influenced flavor, thanks to the unique ingredients Ive decided to use for this soup: lemongrass, curry, cilantro, and ginger. Next, I grab a can or two of veggies out of the pantry, and finally, if the weather is not too cold, I check to see if I have any herbs I can add to the mix. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. crushed red pepper, extravirgin olive oil, veggies, ground cumin and 10 more. Curry powder is the secret to making this soup so delicious. Making this again tonight; we love it and have it weekly. Thank you for the great, healthy and tasty recipe!! Raise the heat to HIGH and bring the soup to a boil. Paula this looks wonderful I think I would make a pot roast just to have this soup! Leave a comment below and share a picture on. Easy to make . Stir in frozen vegetables and chickpeas. This looks delicious! YupThis is seriously good!..best ever vegetable soup. So glad I found it ! Would this recipe work without the tomatoes? Add the garlic and oregano (or rosemary) and continue to cook for 5 minutes more. Season generously with freshly ground black pepper. First and foremost, please know my heart goes out to your mom, going through chemotherapy. Thank you for a great recipe Ive made this soup 3 times now ..adding barley too.. Stir. Cant wait to show my family it when I visit them. 2. Add salt, pepper, and garlic; cook 1 minute, stirring frequently. I added farro and chickpeas to make it more of a meal. Cook time: 20 minutes Thank you. My family loves it. Wait a few minutes for the oil to be hot and then add the garlic, onion, carrot, and celery and mix them together with a spoon. This is truly the best veggie soup Ive ever had! Not only did my husband love the soup and have a second helping, he said he didnt even miss there being no meat. Add the onion, carrot and celery and cook for 7-10 minutes. It IS the most delicious vegetable soup ever, when made following the recipe. Other than chopping the vegetables, it came together quickly. Ingredients 1 medium yellow onion 1 red bell pepper 2 celery ribs 3 medium carrots 3 garlic cloves cup olive oil 1 tablespoon garlic powder 2 teaspoons dried basil 1 teaspoon each dried oregano and dried thyme My vegan daughter stopped by yesterday. I made this soup for my mom who is undergoing cancer treatment and has no appetite for ANYTHING, and she loved it! Oh when I saw too many Snickers, I thought you made a post about me! I think celery would be a good addition to the soup if you like the flavor and of course one of your homemade rolls you have pictured with it. Heat the saucepan on the stove over medium heat. Hi Kathy! If you love spice like me, you might even want to double the amount at the end (add to taste). I was hoping you could come up with a French onion soup recipe. This homemade soup is quick and easy to make. Or chickpeas could be nice. But I have a freezer full of frozen vegetables Id like to get rid of. I'm Paula. Add the kale and cook until the leaves soften, about five minutes more. Reduce heat to medium, add flour and stir until smooth. All ingredients and amounts are negotiable. Since the canned tomatoes have salt I do not add any more. We arent adding much. Dice the cabbage, cut the carrot into small slices, bulb onion into half rings, chop up the garlic and wash the rice in cold water. Scroll down to find two of the best vegetable soup recipes without tomatoes! My husband, who prefers a meal with meat, even commented how good it is. Had purchased a container of Trader Joes garden vegetable hash that had to be used and I wasnt feeling the social-media inspired egg/hash combos so looked to see if you had a good veggie soup recipe it would work with. It truly lives up to its name. Makes 8 servings of very thick soup. Wont chop fresh again. Now, youve got the fantastic vegetable soup without tomato. It is even more delicious reheated the next day. I usually include them in almost every soup dish because the combination is so classic and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best vegetable soup I have ever made. I hope life is treating both of you very well, and that there is lots of love, peace, joy and harmony in both of your lives! I'm probably making a big mess in my Kansas City kitchen right now. Its super flavorful, I added the curry powder and the red pepper flakes (a little extra of both), amazing! Sure! Love it! But I have something to say regarding the ingredients I prefer. Best veggie soup! I cook fresh, vegetarian recipes. So glad the two of you enjoyed this healthy-yet-hearty soup and were warmed by it, and truly I appreciate you taking some time to share your experience with me. 3. dutch oven or pot, heat water/olive oil over medium heat. Your email address will not be published. I used her more conventional seasonings (thyme, dill, a little tarragon) but added the extra flavor layer idea NOT with curry powder (loved that twist!) Ive made this soup many times. Your email address will not be published. Thank you so much for this recipe. (Don't worry. Lorraine, I appreciate your review. This should be ok to freeze. It's easy enough to simply spoon your desired amount of orzo into your bowl and ladle the hot soup over it. Continue simmering for 5 minutes or more, until the greens have softened to your liking. 5 from 2 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 10 hrs Total Time 10 hrs 15 mins Course Soup Cuisine American Servings 8 A wonderful tasty soup, even though I didnt have a lot of the vegetables called for, I improvised. whenever I make soup.). chicken thighs, ginger, pepper, spring onions, salt, coconut oil and 10 more Pro Tom Yum Soup Chef Jet Tila Sending lots of love and hugs to you Danixoxo. Hello! All ingredients and amounts are negotiable. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. How To Make the Greek Yogurt of Your Dreams, How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad, Savory Bread Machine Loaves and Yeast Rolls, Crusty French Bread (Mixed in a Bread Machine), My Favorite Dinner RollsThe Original Recipe, How to Make Herb and Garlic Rolls With Your Bread Machine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel. I made this a while ago and loved it. Remove bay leaves and stir in pickle or lemon juice. Add onions and celery; cook 5 minutes, until softened. Thank you, Kate! Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. Hi everyone Ive been making all of Cookie and Kates recipes from muffins to soups to wraps, you name it. Hi Kathy! 2. 7 Best Powdered Ketchups (And What They Taste Like), Salt On Apples (The Hack We Bet You Havent Tried). And a little cheese or avocado of coconut cream as well yum! all day long and half night! Amount at the end ( add to taste ) off saute and add them to the list! 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